Salva modular ovens are world-wide recognized in the bakery, pastry, and pizza-making sectors world-wide for their cooking quality, flexibility and versatility.
The heat distribution system is the distinguishing characteristic of these ovens. A set of flat refractory ceramic bricks with electric heating elements passing through them, located on the ceiling and the floor, guarantee uniform heat distribution throughout the chamber, providing bread, pastry and pizzas with a unique taste, texture and appearance.
Salva modular oven adapt to the customer’s production needs. They come in module form or independent chambers that can be stacked, each customer can set up the oven according to their needs. Moreover, having independent modules make them very versatile, as they allow different types of products to be cooked in each module.
Parts, Service & Maintenance
FOODMACH provides REPAIR SERVICES as well as REPLACEMENT PARTS to ensure your Salva Modular Ovens and Proofers remain running up to speed.
If you need Ignition Control, Gas Control Parts or other replacement items, we can readily supply you with these repair parts and accessories.
Foodmach has over 40 years of experience in Food Service Equipment. We are highly trained to pinpoint and address equipment operation problems before they occur. We have full capacity to perform checks and repairs to prevent and/or attend to equipment breakdown.
Should you have any inquiries regarding Parts, Service & Maintenance, please contact us via the INQUIRE section right below.
Clients who utilize Salva
Below are a few of our clients who use Salva Ovens.
Salva, Modular Oven EMD-ST02, PDF (4.4 MB)Inquire
Sure, we would love to hear from you! You can call us directly:
TELEPHONE
(+63 2) 8-724-8323
(+63 2) 8-723-3936
(+63 2) 8-724-0467
(+63 2) 8-573-9474
OFFICE HOURS:
Monday to Friday: 9AM – 6PM
Saturday: 9AM – 12PM
ADDRESS
Bona Commercial Condominium, 545 EDSA, Cubao, Quezon City, 1111, Philippines
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You can also email us your inquiry, and we will get back to you right away! Just fill in the inquiry form below: