It’s use in confectionery shops, bakeries, as well as in bake-off shops; make it indispensable for lightening the work load and allowing fresh products to be available to the customer.
Stainless steel cabinets are designed for pastry and bakery products as well as buns rolls, etc.
Retarder proofing:
On top of the advantages to be had from controlled proofing you have the proofing STOP which puts a hold on the proofing process, allowing the scheduled time foroven loading & baking to be delayed for upto three (3) hours.
By means of a microprocessor, it’s possible to easily and simply preset a 24 hour programme.
It is suitable for room temperatures varying from -3ºC +40ºC and humidity until 90%.
Hot Cabinet:
It allows the direct proofing; heat + humidity It allows the preservation of biscuits, cookies, croissants.
Parts, Service & Maintenance
FOODMACH provides REPAIR SERVICES as well as REPLACEMENT PARTS to ensure your Salva Modular Ovens and Proofers remain running up to speed.
If you need Ignition Control, Gas Control Parts or other replacement items, we can readily supply you with these repair parts and accessories.
Foodmach has over 40 years of experience in Food Service Equipment. We are highly trained to pinpoint and address equipment operation problems before they occur. We have full capacity to perform checks and repairs to prevent and/or attend to equipment breakdown.
Should you have any inquiries regarding Parts, Service & Maintenance, please contact us via the INQUIRE section right below.
Clients who utilize Salva
Below are a few of our clients who use Salva Ovens.
Salva, MOBILE PROOFER FC-46, PDF (400 KB)Inquire
Sure, we would love to hear from you! You can call us directly:
TELEPHONE
(+63 2) 8-724-8323
(+63 2) 8-723-3936
(+63 2) 8-724-0467
(+63 2) 8-573-9474
OFFICE HOURS:
Monday to Friday: 9AM – 6PM
Saturday: 9AM – 12PM
ADDRESS
Bona Commercial Condominium, 545 EDSA, Cubao, Quezon City, 1111, Philippines
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